At the new Udupi Upahara Hotel, the vegetarian fare shines with a range of delicious options—from crisp dosas and fluffy idlis to spicy vadas, each dish crafted with authentic South Indian flavors. The chefs take pride in using fresh ingredients to create recipes that honor tradition while delighting modern palates. Meanwhile, for non-vegetarian enthusiasts, the chicken and mutton biryani are standout dishes, prepared under careful, meticulous eyes to ensure every bite bursts with perfectly balanced spices and tender meat.